The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The curriculum was created to practice Essential Skills, such as; Reading Text, Document Use, and Communication.
This resource is appropriate for those with a high school reading level and above.
The files are large Word documents and will automatically download when you click on the Word Part 1 and Word Part 2 hyperlinks.
Resource Links
Marlin Ratch, Francesca de Bastiani, Shelby Desjarlais, Chef Andrew George, Chef Nathan Hyam, Chef Chris Monkman, Jason Forseth
